Photo by Eunice Sepulveda

Past Sunday I decided to do my second fondant cake on Sunday for my roommate. Even though that her birthday is like 1 month. I wanted her to celebrate her birthday because I don’t know if I am going to see her.

The theme as you can see is of the “Lilo and Stitch” movie.Either way I decided to do my moms “Puerto Rican” cake recipe that consist of:

  1. 2 cups of cake flour
  2. 2 sticks of butter
  3. 1 cup of white sugar
  4. 6 egg yolk’s
  5. 1 cup of whites
  6. 1 tbs of brandy
  7. 1tbs of vanilla

So you are going to whisk the butter with the sugar and the egg till the sugar dissolves. Same as pour in the vanilla and the tbs of brandy, later put in the flour.

In another bowl whisk in the whites till they have the consistency of almost meringue then fold it to the batter. After you do that bake it to 350 degrees in your oven.

So for this cake you need to do a simple syrup that is

  1. 2 cups ofd water
  2. 1 cup of sugar
  3. and 1 cup of brandy

You have to let it simmer till the alcohol evaporates, so thats practically it. For the frosting I use shortening frosting. Which is

  1. 1 cup of shortening
  2. 3 cups of confectioners sugar
  3. 1 tbs of vanilla

And to help it to make it a little more manageable add some water not a lot cuz you don’t want it super liquid.

This recipe is the one that she has been using since my childhood. Hopefully you like it follow me through my instagram and see you in the next blog.

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