• 1 box Brownie Mix


  • 1 tub white vanilla icing


  • green food colouring


  • small round sprinkles


  • small star sprinkles


  • candy canes



  • Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.


  • Prepare the brownie mix according to the package directions and bake as directed.


  • Allow brownies to completely cool, approximately 1.5 hours.


  • Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).


  • Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5″ long pieces.


  • Press the sharper end of the candy cane into the bottom of the brownie triangles.


  • Spoon out approximately ½ of the tub of icing into a bowl.


  • Add green food colouring until you’re happy with the colour.


  • Spoon the green icing into a zip lock bag.


  • Seal the bag and cut off a small corner of the bag with sharp scissors.


  • Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.


  • Add your favourite sprinkles and a small star sprinkle at the top.


Fotos por:[OneLittleproyect CC Some Rights Reserved]