DIY Brownie Christmas Trees

Ingredient

• 1 box Brownie Mix

• 1 tub white vanilla icing

• green food colouring

• small round sprinkles
  
  
  

• small star sprinkles

• candy canes

Instructions

• Line an 8″x8″ baking pan with aluminum foil and spray with cooking spray.

• Prepare the brownie mix according to the package directions and bake as directed.

• Allow brownies to completely cool, approximately 1.5 hours.

• Remove the brownies from the pan, and cut into triangles. (Cut in three rows, then cut in alternating diagonals, as in the photo shown above).

• Unwrap the candy canes, and use a sharp knife to gently cut/break the candy canes into 1.5″ long pieces.

• Press the sharper end of the candy cane into the bottom of the brownie triangles.

• Spoon out approximately ½ of the tub of icing into a bowl.

• Add green food colouring until you’re happy with the colour.

• Spoon the green icing into a zip lock bag.

• Seal the bag and cut off a small corner of the bag with sharp scissors.

• Starting at the top of the brownie triangles, gently squeeze out the icing in a curvy zigzag as you go down the tree.

• Add your favourite sprinkles and a small star sprinkle at the top.

Enjoy!

Fotos por:[OneLittleproyect CC Some Rights Reserved]